Radelle R. Reese

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Education

• M.S - Stratford University (Enterprise Business Management)
• M.S - Stratford University (International Hospitality Management)
• B.S. - Baltimore International College (Culinary Management)
• A.A.S. - Baltimore International College (Professional Baking and Pastry)

Teaching Interest

• Food and Beverage Management
• Event Planning and Management
• Culinary Management
• Entrepreneurship in Hospitality
• Food Cost and Control Management
• International Hospitality Management

Research Interest

• Sustainable Eco-tourism
• Hospitality and Tourism Education
• Influence of Social Media on Travel and Tourism
• Assessment and Instruction

Professional Membership

• National Restaurant Association (NRA)
• American Culinary Federation (ACF)