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Hospitality Management
Hospitality Management Department Curriculum Plan year 2009-10
Hospitality Management Core Courses:(48 credits)
1. INTRODUCTION TO HOSPITALITY (3)
2. MANAGEMENT OF FOOD SANITATION AND SAFETY
3. TOURISM MANAGEMENT
4. HOSPITALITY TECHNOLOGY APPLICATIONS
5. HOSPITALITY LAW AND ETHICS
6. FACILITIES MANAGEMENT, PLANNING, DESIGN AND ENGINEERING
7. HOSPITALITY ACCOUNTING AND PURCHASING
8. HOSPITALITY MARKETING
9. ORGANIZATIONAL MANAGEMENT LEADERSHIP AND DECISIONMAKING
10. HUMAN RESOURCES MANAGEMENT
11. SENIOR SEMINAR
12. INTERNSHIP I & II (3)
13. PROFESSIONAL DEVELOPMENT SEMINAR (3)
14. LODGING MANAGEMENT
15. PRINCIPLES OF FOOD PREPARATION
16. CONFERENCE AND EXPOSITION MANAGEMENT
CONCENTRATIONS: (15 credits each)
1. LODGING OPERATIONS MANAGEMENT (15)
2. FOOD AND CULINARY MANAGEMENT (15)
ELECTIVES: 9 credits
HMGT 300 International Study Tour 3
HMGT Convention and Meeting Management 3
HMGT 306 Financial Analysis and Planning 3
HMGT 320 Tourism Development 3
HMGT 321 Service Management 3
HMGT 330 International Hospitality Management 3
HMGT 444 Hospitality and Tourism Research 3
HMGT 499 Hospitality Management Seminar 3
NEW
HMGT Theme-park and Entertainment management
HMGT Case Studies in HMGT
HMGT Major Project
HMGT Security and Loss control
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