CurriculumBachelor of Science Degree Freshman Year: Semester I Prerequisite | Course | Title | Semester Hours | None | HMGT 101 | Lecture in Hospitality Management | 3 | None | GEEN 110 | Freshman Writing | 3 | None | GEMA 112 | Basic Mathematics | 3 | None | GEHI 122 or 123 | United States History | 3 | None | GEHE 164 | Personal Health | 2 | None | GEPE 165 | Personal Fitness | 1 | | | | TOTAL HOURS | 15 |
Freshman Year: Semester II Prerequisite | Course | Title | Semester Hours | GEEN 110 | GEEN 111 | Reading & Writing about Lit. I | 3 | GEMA 112 | GEMA 113 | Basic Mathematics | 3 | None | GEBI 116 | Bio Science/Lab | 4 | None | GEPS 124 | Introduction to Psychology | 3 | None | GEPE | Elective | 1 | None | HMGT 107 | Sanitation & Safety | 3 | | | | TOTAL HOURS | 17 |
Sophomore Year: Semester I Prerequisite | Course | Title | Semester Hours | None | GECH 119 | Chemistry and Society/Lab | 4 | None | ECON 210 | Principles of Microeconomics | 3 | None | ACCT 201 | Introduction to Accounting | 3 | GEEN 110, 111 | GEEN 220 | Reading & Writing about Lit. II | 3 | None | STAT 210 | Elementary Statistics | 3 | | | | TOTAL HOURS | 16 |
Sophomore Year: Semester II Prerequisite | Course | Title | Semester Hours | None | ECON 211 or GEHO 201 | Macroeconomics Consumer Economics | 3 | HMGT 101 | HMGT 200 | Introduction to Tourism | 3 | HMGT 101 | HMGT 201 | Hospitality Technology Applications | 3 | HMGT 107 | HMGT 221 | Principles of Food Preparation | 3 | None | SPEE 214 | Introduction to Public Speaking | 3 | Completion of 2nd year of study | HMGT 299 | Internship (320 hours) | 1 | | | | TOTAL HOURS | 16 |
Junior Year: Semester I Prerequisite | Course | Title | Semester Hours | HMGT 200, 201 | HMGT 301 | Introduction to Lodging Management | 3 | None | DIET 310 | Human Nutrition | 3 | None | GEEN 310 | Advanced Communication Skills | 3 | HMGT 107, 221 | HMGT 322 Or HMGT 433 | Meal Management/Lab Quantity Foods/Lab | 3 | None | GE | Humanities Elective | 3 | | | | TOTAL HOURS | 15 |
Junior Year: Semester II Prerequisite | Course | Title | Semester Hours | None | HMGT 303 | Hospitality Law | 3 | None | MGMT 330 | Organization Behavior | 3 | None | MGMT 340 | Personnel/HR Management | 3 | HMGT 299 | HMGT 399 | Internship (360 Hours) | 2 | None | HMGT | Restrictive Elective | 3 | | | | TOTAL HOURS | 14 |
Senior Year: Semester I Prerequisite | Course | Title | Semester Hours | None | HMGT | Restrictive Elective | 3 | None | GE | Humanities Elective | 3 | HMGT 201 | HMGT 404 | Hospitality Accounting & Purch. | 3 | None | HMGT 449 | Hospitality Marketing | 3 | | | | TOTAL HOURS | 12 |
Senior Year: Semester II Prerequisite | Course | Title | Semester Hours | HMGT 301 | HMGT 401 | Lodging Operations Management | 3 | HMGT 340, 404 | HMGT 402 | Staff Planning/Operations Analysis | 3 | All req. HMGT courses | HMGT 450 | Senior Seminar | 3 | HMGT 302, 401, 449 | HMGT 407 | Conventions & Event Planning | 3 | HMGT 404, MGT 330 | HMGT 435 | Org. Leadership, Mgmt. & Decision | 3 | | | | TOTAL HOURS | 15 |
HOURS NEEDED FOR GRADUATION 120
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