|
DEPARTMENT OF AGRICULTURE AND HUMAN ECOLOGY
B.S. DEGREE, HOSPITALITY MANAGEMENT
Freshman Year: Semester I
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
None
|
HMGT 101
|
Introduction to Hospitality Management
|
3
|
|
|
None
|
ENGL 110
|
Composition I
|
3
|
|
|
None
|
GEMA 112
|
Basic Mathematics
|
3
|
|
|
None
|
GEHI 122 or 123
|
United States History
|
3
|
|
|
None
|
HYPER 170
|
Personal Health
|
2
|
|
|
None
|
FRST 101
|
Freshman Studies
|
2
|
|
|
|
|
TOTAL HOURS
|
16
|
|
Freshman Year: Semester II
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
GEEN 110
|
ENGL111
|
Composition II
|
3
|
|
|
GEMA 112
|
GEMA 113
|
Basic Mathematics
|
3
|
|
|
None
|
GEBI 116
|
Bio Science/Lab.
|
4
|
|
|
None
|
GEPS 124
|
Introduction to Psychology
|
3
|
|
|
HMGT110
|
HMGT 107
|
Food Sanitation & Hygiene
|
3
|
|
|
HMGT 101
|
HMGT 111
|
Professional Development
|
1
|
|
|
|
|
TOTAL HOURS
|
17
|
|
|
|
|
|
|
|
Sophomore Year: Semester III
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
None
|
AGRI 150
|
Environmental Science/Lab
|
4
|
|
|
None
|
ECON 210
|
Principles of Microeconomics
|
3
|
|
|
None
|
ACCT 201
|
Introduction to Accounting
|
3
|
|
|
GEEN 110, 111
|
HMGT 203
|
Lodging Management
|
3
|
|
|
|
ENGL 201
|
Introduction to Literature
|
3
|
|
|
|
|
TOTAL HOURS
|
16
|
|
Sophomore Year: Semester IV
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
HMGT 111
|
HMGT 211
|
Professional Development
|
1
|
|
|
None
|
SPEE214
|
Introduction to Public Speaking
|
3
|
|
|
HMGT 101,
HMGT 107
|
HMGT 200
|
Tourism Management
|
3
|
|
|
HMGT 101
|
HMGT 201
|
Hospitality Technology Applications
|
3
|
|
|
HMGT 107
|
HMGT 221
|
Principles of Food Preparation
|
3
|
|
|
None
|
STAT 210
|
Elementary Statistics
|
3
|
|
|
Completion of 2nd year of study
|
HMGT 299
|
Internship 1 (320 hours)
|
1
|
|
|
|
|
TOTAL HOURS
|
17
|
|
Mission: To prepare students to be effective and empowered hospitality leaders who can assume productive roles in an ever-changing global society.
DEPARTMENT OF AGRICULTURE AND HUMAN ECOLOGY
B.S. DEGREE, HOSPITALITY MANAGEMENT
Junior Year: Semester V
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
HMGT 203
|
HMGT 301
|
Lodging Operations Management
|
3
|
|
|
None
|
DIET 310
|
Human Nutrition
|
3
|
|
|
None
|
GEEN 310
|
Advanced Communication Skills
|
3
|
|
|
|
HMGT 322
|
Meal Management
|
3
|
|
|
None
|
GEOG 120
|
World Geography
|
3
|
|
|
|
|
TOTAL HOURS
|
15
|
|
Junior Year: Semester VI
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
HMGT 101
|
HMGT 303
|
Hospitality Law
|
3
|
|
|
|
MGMT 330
|
Organization Behavior
|
3
|
|
|
HMGT 211
|
HMGT 311
|
Professional Development
|
1
|
|
|
HMGT 299
|
HMGT 399
|
Internship (360 Hours)
|
2
|
|
|
None
|
HMGT
|
Restrictive Elective
|
3
|
|
|
|
|
TOTAL HOURS
|
12
|
|
|
|
|
|
|
|
Senior Year: Semester VII
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
None
|
HMGT
|
Restrictive Elective
|
3
|
|
|
None
|
GE
|
Spanish or French 110
|
3
|
|
|
HMGT 201
|
HMGT 404
|
Hospitality Accounting & Purchasing
|
3
|
|
|
|
HMGT 409
|
Hospitality Facilities Management
|
3
|
|
|
None
|
HMGT 449
|
Hospitality Marketing Management
|
3
|
|
|
|
|
TOTAL HOURS
|
15
|
|
Senior Year: Semester VIII
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
MGMT 330
|
HMGT 402
|
Hospitality Human Resources Management
|
3
|
|
|
HMGT 203
|
HMGT 407
|
Conference and Exposition Management
|
3
|
|
|
HMGT 404,
MGT 330
|
HMGT 435
|
Leadership, Management & Decision-Making
|
3
|
|
|
HMGT 450
|
Senior Seminar
|
|
|
|
|
|
TOTAL HOURS
|
12
|
|
HOURS NEEDED FOR GRADUATION 120
Mission: To prepare students to be effective and empowered hospitality leaders who can assume productive roles in an ever-changing global society.
ELECTIVES:
HMGT 300 - International Study Tour 3 HMGT 320 - Tourism Development 3
HMGT 302 - Catering and Event Management 3 HMGT 321 - Service Management 3
HMGT 304 - Club Management and Operations 3 HMGT 330 – International Hospitality Management 3
HMGT 305 - Hospitality Management Contracts 3 HMGT 444 – Hospitality & Tourism Research 3
HMGT 306 - Financial Analysis and Planning 3 HMGT 499 - Hospitality Management Seminar 3
DEPARTMENT OF AGRICULTURE AND HUMAN ECOLOGY
B.S. Degree, HOSPITALITY MANAGEMENT
RESTAURANT MANAGEMENT AND CULINARY CONCENTRATION
Freshman Year: Semester I
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
None
|
HMGT 101
|
Introduction to Hospitality Management
|
3
|
|
|
None
|
ENGL 110
|
Composition I
|
3
|
|
|
None
|
GEMA 112
|
Basic Mathematics
|
3
|
|
|
None
|
GEHI 122 or 123
|
United States History
|
3
|
|
|
None
|
HPER
|
Wellness/Health Elective
|
2
|
|
|
None
|
FRST 101
|
Freshman Studies
|
2
|
|
|
|
|
TOTAL HOURS
|
16
|
|
Freshman Year: Semester II
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
GEEN 110
|
ENGL 111
|
Composition II
|
3
|
|
|
GEMA 112
|
GEMA 113
|
Basic Mathematics
|
3
|
|
|
None
|
GEBI 116
|
Biological Science/Lab
|
4
|
|
|
None
|
GEPS 124
|
Introduction to Psychology
|
3
|
|
|
HMGT 101
|
HMGT 107
|
Food Sanitation & Safety
|
3
|
|
|
HMGT 101
|
HMGT111
|
Professional Development
|
1
|
|
|
|
|
TOTAL HOURS
|
17
|
|
Sophomore Year: Semester III
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
None
|
AGRI 150
|
Environmental Science / Lab
|
4
|
|
|
None
|
ECON 210
|
Principles of Microeconomics
|
3
|
|
|
None
|
ACCT 201
|
Introduction to Accounting
|
3
|
|
|
HMGT 107
|
HMGT 221
|
Principles of Food Preparation
|
3
|
|
|
|
ENGL 201
|
Introduction to Literature
|
3
|
|
|
HMGT 111
|
HMGT 211
|
Professional Development
|
1
|
|
|
|
|
TOTAL HOURS
|
17
|
|
Sophomore Year: Semester IV
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
|
SPEE 214
|
Introduction to Public Speaking
|
3
|
|
|
HMGT 107, 221
|
HMGT 223
|
Introduction to Baking and Pastry
|
3
|
|
|
None
|
STAT 210
|
Elementary Statistics
|
3
|
|
|
Completion of 2nd year of study
|
HMGT 299
|
Internship I (320 hours)
|
1
|
|
|
|
GE
|
Technology Elective
|
3
|
|
|
|
|
TOTAL HOURS
|
13
|
|
Mission: To prepare students to be effective and empowered hospitality leaders who can assume productive roles in an ever-changing global society.
DEPARTMENT OF AGRICULTURE AND HUMAN ECOLOGY
B.S. Degree, HOSPITALITY MANAGEMENT
RESTAURANT MANAGEMENT AND CULINARY CONCENTRATION
Junior Year: Semester V
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
|
HMGT 303
|
Hospitality Law
|
3
|
|
|
None
|
DIET 310
|
Human Nutrition
|
3
|
|
|
None
|
GEEN 310
|
Advanced Communication Skills
|
3
|
|
|
HGMT 107, 221
|
HMGT 322
|
Meal Management
|
3
|
|
|
GE Tech
|
HMGT 201
|
Hospitality Technology Applications
|
3
|
|
|
|
|
TOTAL HOURS
|
15
|
|
Junior Year: Semester VI
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
HGMT 221, 322
|
HMGT 304
|
Food and Beverage Controls
|
3
|
|
|
HGMT 211
|
HMGT 311
|
Professional Development
|
1
|
|
|
HMGT 299
|
HMGT 399
|
Internship (360 Hours)
|
2
|
|
|
|
HMGT
|
Hospitality Restrictive Elective
|
3
|
|
|
None
|
GE
|
Spanish / French 110
|
3
|
|
|
None
|
MGMT 330
|
Organization Behavior
|
3
|
|
|
|
|
TOTAL HOURS
|
15
|
|
Senior Year: Semester VII
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
None
|
HMGT
|
Restrictive Elective
|
3
|
|
|
HMGT 221, 304
|
HMGT 432
|
Advanced Food Preparation
|
3
|
|
|
ACCT 201
|
HMGT 404
|
Hospitality Accounting & Purchasing
|
3
|
|
|
|
HMGT 409
|
Hospitality Facilities Management
|
3
|
|
|
None
|
HMGT 449
|
Hospitality Marketing Management
|
3
|
|
|
|
|
TOTAL HOURS
|
15
|
|
|
|
|
|
|
|
Senior Year: Semester VIII
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
HMGT 330
|
HMGT 402
|
Hospitality Human Resources Management
|
3
|
|
|
HMGT 203
|
HMGT 407
|
Conference and Exposition Management
|
3
|
|
|
HMGT 404, MGT 330
|
HMGT 435
|
Leadership, Management & Decision-Making
|
3
|
|
|
|
HMGT 450
|
Senior Seminar
|
3
|
|
|
|
|
TOTAL HOURS
|
12
|
|
HOURS NEEDED FOR GRADUATION 120
DEPARTMENT OF AGRICULTURE AND HUMAN ECOLOGY
B.S. Degree, HOSPITALITY MANAGEMENT
LODGING OPERATIONS MANAGEMENT CONCENTRATION
Freshman Year: Semester I
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
None
|
HMGT 101
|
Introduction to Hospitality Management
|
3
|
|
|
None
|
ENGL 110
|
Composition I
|
3
|
|
|
None
|
GEMA 112
|
Basic Mathematics
|
3
|
|
|
None
|
GEHI 122 or 123
|
United States History
|
3
|
|
|
None
|
GE
|
Wellness/Health Elective
|
2
|
|
|
None
|
FRST 101
|
Freshman Studies
|
2
|
|
|
|
|
TOTAL HOURS
|
16
|
|
Freshman Year: Semester II
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
GEEN 110
|
ENGL 111
|
Reading Writing about Literature I
|
3
|
|
|
GEMA 112
|
GEMA 113
|
Basic Mathematics
|
3
|
|
|
None
|
GEBI 116
|
Biological Science/Lab
|
4
|
|
|
None
|
GEPS 124
|
Introduction to Psychology
|
3
|
|
|
HMGT 101
|
HMGT 203
|
Lodging Management
|
3
|
|
|
HMGT 101
|
HMGT111
|
Professional Development
|
1
|
|
|
|
|
TOTAL HOURS
|
17
|
|
Sophomore Year: Semester III
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
None
|
AGRI 150
|
Environmental Science / Lab
|
4
|
|
|
None
|
ECON 210
|
Principles of Microeconomics
|
3
|
|
|
None
|
ACCT 201
|
Introduction to Accounting
|
3
|
|
|
HMGT 101
|
HMGT 200
|
Tourism Management
|
3
|
|
|
|
ENGL 201
|
Introduction to Literature
|
3
|
|
|
HMGT 111
|
HMGT 211
|
Professional Development
|
1
|
|
|
|
|
TOTAL HOURS
|
17
|
|
Sophomore Year: Semester IV
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
|
SPEE 214
|
Introduction to Public Speaking
|
3
|
|
|
HGMT 200
|
HMGT 301
|
Lodging Operations Management
|
3
|
|
|
None
|
STAT 210
|
Elementary Statistics
|
3
|
|
|
Completion of 2nd year of study
|
HMGT 299
|
Internship I (320 hours)
|
1
|
|
|
|
GE
|
Technology Elective
|
3
|
|
|
|
|
TOTAL HOURS
|
13
|
|
Mission: To prepare students to be effective and empowered hospitality leaders who can assume productive roles in an ever-changing global society.
DEPARTMENT OF AGRICULTURE AND HUMAN ECOLOGY
B.S. Degree, HOSPITALITY MANAGEMENT
LODGING OPERATIONS MANAGEMENT CONCENTRATION
Junior Year: Semester V
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
HGMT 101, 200
|
HMGT 303
|
Hospitality Law
|
3
|
|
|
None
|
DIET 310
|
Human Nutrition
|
3
|
|
|
None
|
GEEN 310
|
Advanced Communication Skills
|
3
|
|
|
HMGT 203, 301
|
HMGT 330
|
Intl. Hospitality Management
|
3
|
|
|
GE Tech
|
HGMT 201
|
Hospitality Technology Applications
|
3
|
|
|
|
|
TOTAL HOURS
|
15
|
|
Junior Year: Semester VI
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
HGMT 203, 301
|
HMGT 400
|
Rooms Division Management
|
3
|
|
|
HGMT 211
|
HMGT 311
|
Professional Development
|
1
|
|
|
HMGT 299
|
HMGT 399
|
Internship (360 Hours)
|
2
|
|
|
|
HMGT
|
Hospitality Restrictive Elective
|
3
|
|
|
None
|
GE
|
Spanish / French 110
|
3
|
|
|
|
MGMT 330
|
Organization Behavior
|
3
|
|
|
|
|
TOTAL HOURS
|
15
|
|
Senior Year: Semester VII
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
None
|
HMGT
|
Restrictive Elective
|
3
|
|
|
HMGT 400
|
HMGT 420
|
Resort Management
|
3
|
|
|
HMGT 201
|
HMGT 404
|
Hospitality Accounting & Purchasing
|
3
|
|
|
|
HMGT 409
|
Hospitality Facilities Management
|
3
|
|
|
None
|
HMGT 449
|
Hospitality Marketing Management
|
3
|
|
|
|
|
TOTAL HOURS
|
15
|
|
Senior Year: Semester VIII
|
Prerequisite
(Check if taken)
|
Course
|
Title
|
Semester Hours
|
When Grade Taken
|
|
HMGT 203
|
HMGT 407
|
Conference and Exposition Management
|
3
|
|
|
HMGT 400, 404
|
HGMT 430
|
Revenue Management and Strategic Planning
|
3
|
|
|
HMGT 404, MGT 330
|
HMGT 435
|
Leadership, Management & Decision-Making
|
3
|
|
|
All HMGT required courses
|
HMGT 450
|
Senior Seminar
|
3
|
|
|
|
|
TOTAL HOURS
|
12
|
|
HOURS NEEDED FOR GRADUATION 120
Mission: To prepare students to be effective and empowered hospitality leaders who can assume productive roles in an ever-changing global society.
|
